That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

What was once a simple, local affair has now become a global culinary hub, offering a diverse range of dining experiences accessible to everyone,” says (in picture, left) Yugnes Susela, the co-founder ...

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Orchard Bak Chor Mee at Orchard Plaza serves hearty bowls of minced meat noodles till 5:30 AM, run by a seasoned hawker known ...