With the metal clashing of a spinning wok and a loud voice that converses fluently in Hokkien, 67-year-old Mahboobin Zakaria is the man behind this famous mee goreng stall in Bangkok Lane ...

Singaporean Mee Goreng recipe . A stir fried noodles, this dish can have chicken or prawns, beansprouts, sliced cabbage and bok choy. Last updated: November 23, 2021 | 17:50.

All the beautiful ingredients that go into this delicious dish. (Butterkicap pic) For the sauce: 1 tsp rice vinegar; 1 tbsp thick soya sauce; 1 tbsp sweet soya sauce ...

Trim the pak choi and cut into roughly 3cm/1¼ in slices. Separate the white part from the leaves and set aside. Sprinkle the cornflour over a large plate.

Ingredients. 2 tbsp vegetable oil. 1 small onion, sliced. 300g small green prawns. 100g bean sprouts. 1 small red chilli, chopped. 2 boiled potatoes, diced ...

Step 2: Meanwhile, heat a wok over medium-high heat. Add the peanut oil and swirl to coat. Add the onion and stir-fry for 2 minutes or until softened. Next, add the broccolini, zucchini, sugar ...

Mee goreng. A common dish so simple to prepare, it’s become a staple in many households. You could go about it many ways; a splash of soy sauce, some oyster sauce, and you can call it a day. However, ...