An easy vegan fried noodle dish made with a sweet and aromatic syrupy soy sauce (ketjap manis) and with as much of a chilli kick as you dare! Each serving provides 461 kcal, 13g protein, 46g ...

7. Stir-fry to mix through. Add in a splash of water if it gets dry. 8. The mee goreng is done when the noodles are hot and red.

Put down the Indomie – this version, by Masterchef winner Diana Chan, comes together in just 30 minutes and is coated in a rich, slightly spicy, sauce. Indomie mee goreng has been a staple in the ...

You’re in foodie heaven. First serve It’s worth pointing out that there are actually two mie gorengs: mie goreng, and mee goreng. Same same but different? The first is from Indonesia ...

Justine whips up some grilled king prawns with Bloody Mary butter and a mixed berry gratin. Adam Liaw joins Justine to share his special mee goreng recipe.