名字意为“夹肉馅的馍”。 Roujiamo is one of China's traditional specialty food. The name means "meat-stuffed bread". 去西安，怎能不吃夹馍？经典的腊汁肉夹馍得用 ...

6 Carefully remove the bowl from the saucepan and leave to cool for 10 minutes. Open the bag, turn the bread out and leave to cool completely. 7 Pulled beef Season the meat with the salt and pepper ...

Portable meat pies are ubiquitous throughout mining ... The roll here is basic and beautiful: Soft, Italian bread is stuffed with spicy sticks of pepperoni, and the fat seeps wonderfully into ...

Season ground meat (lamb or beef or a combination, or turkey or chicken) with fresh herbs, cumin, and paprika, then tuck the raw mixture into a pita pocket. Brush the bread with olive oil and bake ...

These are the best meat dolmades ever and the recipe is from ... with cooking liquid poured over as a sauce. Mop up with crusty bread. • In winter, O Pseiras serve this with avgolemono rather ...

Give up? Alright, I'll tell you: My favorite food is what I lovingly refer to as meat-stuffed bread. Now, before you burn every shred of credibility I've gained thus far in my food writing career, ...