The right meat slicer can help you slice cold cuts, artisan bread and raw meat for jerky in small and large batches.

In this incredible video, watch the massive process behind the creation of a high-quality butcher's meat cleaver knife, from raw metal to a precision-forged blade. The making of a butcher cleaver is ...

portable German-style BBQ set features robust, sturdy high-carbon stainless steel knives that are perfect for slicing through meat. "I'm obsessed with this knife roll set and it's even more ...

While serrated knives excel at cutting through bread or delicate pastries, they're not suited for slicing meat. Instead of clean slices made by pressing down through the steak, a serrated knife is ...

Cleavers are large, heavy knives that make short work of meat and vegetables alike. They have short, wide blades that are ...

A soft cheese knife takes the concept of blade cutouts to a new level by removing as much of the blade as possible. As the name implies, this knife is ideal for soft cheeses, like Brie or Camembert, ...

"A knife tends to pull cheese and toppings off ... In general, always slice against the grain when it comes to cutting raw meat. James Peisker, cofounder of high-end butcher shop Porter Road ...

We removed the white and dark meat sections from the carcass, then used the tip of the knife to separate the wings. We made chicken “lollipops” by cutting the meat of the drumsticks away from ...