While cornmeal mush has been associated with being a food of the poor, and pan-fried cornmeal mush is a flavorful breakfast.

Meanwhile, cornmeal mush has American roots and is a more general term for porridge made from corn. However, the differences ...

Mush Foods is planning to launch this new food product in select Tel Aviv restaurants come August, including the Margoza Bar and Café Dizengoff. Chef Or Shapira prepares hybrid hamburgers at the ...