I admit that I love a curious food combo, and being from the South, I've seen many of them and tried quite a few. This sandwich combo is one I have heard of, but never actually seen and I can't say ...

From Southern classics to Japanese magic, this mayo ranking reveals the tastiest spreads to elevate sandwiches, salads, and ...

Tuna mayo is a popular British staple that's perfect for any occasion - and there's one ingredient that is loved by chefs ...

They filled lunchboxes and fast-food menus alike—these once-popular sandwiches have disappeared from the spotlight.

For those who appreciate Italian cured meats, the Mortadella comes adorned with tapenade, bagna cauda mayo, hot pepper chili relish, provolone, tomato, onion, and arugula – a sophisticated combination ...

For prosciutto enthusiasts, their offering includes pistachio aioli, melted taleggio, pepper jam, pepper relish, pink lady apple, and arugula – a sweet-savory balance that lets the quality of the ...

The restaurant is a short walk from owner Mike Barboza’s house. Sandwiches feature locally sourced meats and bread, and some are inspired by his Peruvian heritage.

Cream cheese: The base of a creamy, tangy spread for the sandwiches. Mayonnaise: Adds a creamy richness to the spread. Lemon zest: Brightens the sandwiches with a touch of citrusy zing. Fresh dill and ...

Podlewski says the most popular summer sandwiches are the deli’s assortment of subs. The most popular, Sydney’s Sub, is the ...

Beginning July 8, McDonald’s is celebrating 50 years of the Egg McMuffin with a new spicy addition. The Spicy McMuffin ...

Some may call these dips, sandwiches, and appetizers "weird," but their classic flavors are much beloved by Southerners.