½ cup onamatta rice ; ½ cup jaggery ; 6-8 cashews ; 2 tablespoons moong dal ; 2 ½ cups water ; 4 tablespoons ghee ; 1 pinch of cardamom powder ...

Onam Sadhya is a traditional Kerala feast that features roughly 26-28 vegetarian dishes, each served on a banana leaf, including rice, sambhar, parippu, avial, rasam etc. Avial, for instance, is a ...