Once rich in rituals and reverence, Good Friday now feels quieter than ever. Its timeless traditions are fading fast in our ...

Did you know that black pepper is a staple in many Christian households? It is used to prepare delicacies like ...

Khara Pongal Khara Pongal is a savoury rice dish tossed with a rich tempering of ghee, black pepper, ginger, cumin, hing and curry leaves. This traditional south Indian is packed with the goodness of ...

Some people responded by saying that regional dishes should ... veg pulao, matta rice, chapati, parotta, soya chunks, kadachakka, mushroom curry, chicken curry, Kerala chicken curry, Chettinad ...

Take a look at the other delights that were a part of Chef Jomon’s Easter feast in Kerala. Within Protestant Christianity ... Served on banana leaves if you’re lucky.” The spread included matta rice ...

In a post on food blog The Kitchn, Emma Christensen explained her three simple steps to transforming the side-dish staple. She explains: "Toasting the dry rice grains in a little butter or olive ...