“Liquids can be consumed up to 60 times faster than solids, and because they require little to no chewing, they provoke a ...

A chef has shared his top tips for making the 'perfect' mashed potatoes, and the mistakes you'll want to avoid ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

Shop owners in the U.K. are fighting to win government protection for pie and mash, a working-class meal with deep roots.

Celebrate International Day of the Potato with these golden mashed potato bites topped with shrimp and cheese.

A culinary expert has revealed the one hack people should be doing when boiling their potatoes to make the perfect mash - and ...

There are many ingredients you can add to mashed potatoes to give them extra flavour or add some excitement, but ultimately what makes a great side of mash is a rich and creamy texture.

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for ...