The Tirumala Tirupati Devasthanam ( TTD) has introduced a delightful addition to its "Annaprasadam" menu by incorporating Masala Vada, a popular South Indian snack, to enhance the dining ...
They are satiating, and when served with chutney and sambar, they leave your mouth watering. Here are a few creations that are a must-try for every foodie. Made with chana dal, masala vada is a ...
In an exciting new addition to its menu, the Matrushri Tarigonda Vengamamba Anna Prasada Kendra has officially introduced Masala Vada for devotees. The change was announced following a resolution ...
In a significant addition to the menu, TTD has introduced masala vada, which was served on an experimental basis on January 20. Traditionally, Anna Prasadam menu includes rice, curry, coconut chutney, ...
The newest addition to the Stoneybatter food scene, Vada opened its doors for zero-waste lunch and brunch in October. Vada is ...
Sadaf Hussain is not just a chef; he is a food historian and storyteller with a deep appreciation for culinary traditions.
Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives the roti a distinct sweet flavour.
If you've ever had a bad cup of coffee, you knwo that brewing technique makes a big difference. If you have one of the best coffee makers, you'll get full flavor from the beans and a delicious ...
This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.
Expand your coffee horizons with new and delicious varieties from all around the world. Check out CNET’s top picks for coffee subscription services. David lives in Brooklyn where he's spent more ...
Haney and his father-trainer-manager, Bill Haney, have mandated Garcia’s enrollment in VADA as a condition of their rematch, which is planned as a Saudi Arabia Riyadh Season event in October.
Now the buzz has moved on from creamy tikka masala to crispy dosas. The opening of new restaurants featuring dosas ... As a fan of rice, I was eager to dip a piece of idly into sambar. Vada are savory ...