Marinate prawns in a blend of turmeric powder, chilli powder, and salt. Keep them aside for 15 minutes. Heat oil in a pan and ...

Garam masala is the backbone of Indian cooking. But too much of it can actually ruin the dish. Try these simple hacks when ...

In a pan, dry roast red chillies, chana dal, urad dal, methi seeds, cumin seeds, and coriander seeds. Once the whole spices ...

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

Chop onion, garlic and ginger, then sauté with your spices. Refrigerate the mix and use it as a base for any dish. Divide ...

Every Indian kitchen has a mixer grinder that simplifies the preparation process of traditional and global recipes. Whether ...

These samosas, created by Maneet Chauhan for her son Karma to enjoy during Diwali, deliver the absolute most on flavor.

This soya chunks pulao is a wholesome, plant-based protein-packed one-pot meal that is perfect for busy weekdays or lazy ...

Stock your pantry with these 7 Indian kitchen essentials, lentils, rice, spices, beans, flours, ghee or oil, and aromatics, ...

Biryani, more than just a dish, is a cherished tradition elevated by specific ingredients. The article unveils the secrets to ...

Jetmall Spices and Masala Ltd, incorporated in the year 2012, has its registered office in 87A Govindappa Naicken Street, Sowcarpet, Chennai, Tamil Nadu, 600001, 91-044-25360269.The main industry ...

With a rich legacy of combining traditional flavours with modern innovations, Kwality Foods continues to redefine the ...