Manufacturers of corn masa flour may be mandated to add a new ingredient to some products sold in California if a bill proposed by state Rep. Joaquin Arambula passes. The Fresno Democrat proposed ...

Most people buy pre-made tortillas, but if you feel adventurous, you can make our own using masa flour. Jorge Gaviria, founder of the LA-based heirloom masa company Masienda, has a new book out about ...

For the restaurant’s fluffy pancakes, Chavez dehydrates masa before turning it into a flour and mixing it with buttermilk. For the kampachi ceviche that often kicks off the tasting menu ...

A new bill in Sacramento, if passed, would mandate adding folic acid to corn masa flour. Pushed under the auspices of public health, the costs of this well-intentioned idea—as always—will ...

The versatile flatbread made from corn flour dough or masa harina is soft and fluffy when cooked on the griddle, but can then ...

Now a California lawmaker is carrying a bill that would require manufacturers of corn masa flour — used to make many classic Latino foods — to also add folic acid to their products.