Mary Berry’s bolognese pasta bake recipe Ingredients One tbsp olive ... 350–500ml beef stock Two tsp Worcestershire sauce Two tsp redcurrant jelly One tbsp butter 250g chestnut mushrooms ...

Mary Berry has a simple recipe that you can prepare in advance ... Once mixed, add the tomatoes, Worcestershire sauce, and redcurrant jelly. Pour in stock and season with salt and pepper.

The meat sauce, usually a ragu or bolognese ... But Mary Berry makes her white sauce differently from most with an even more straightforward cooking method. Traditional bechamel sauce recipes ...

Dame Mary Berry has more than 400 recipes on the BBC Food site, and these are the five most popular… In March, BBC Food and The One Show are celebrating the 90th birthday of Dame Mary Berry, and ...

It's all too common to miss the mark on this delicate dish, but fear not, as TV cooking sensation Mary Berry has revealed ... Mary also shared her hollandaise sauce recipe, which can be found ...

This is Mary's classic lasagne recipe which has been perfected over ... Add the redcurrant jelly (or sugar), tomato purée and thyme, then stir well. Stir in the tinned tomatoes.

Are you team thick and fluffy American-style, or do you prefer the thin, crispy traditional version just like Mary Berry’s pancake recipe below. Either way, let’s get flipping.