Lemon drizzle cake is undoubtedly a British teatime speciality ... though some suggest using lemon extract instead. As for how Mary Berry makes this classic bake, her recipe adds one extra ...

Lemon drizzle cake is a quintessential British teatime ... But when it comes to Mary Berry's take on this traditional dessert, she includes a special ingredient for the most scrumptious outcome ...

To serve, place the cooled cake on a serving plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon. The cake is best eaten on the same day it's made.

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...

Stir the lemon and sugar combination in the cup ... Cover the cakes with a clean tea towel and leave to cool before slicing. This drizzle cake recipe will freeze exceptionally well once cooked ...

What freezing temperatures won’t do is stop Dallasites from lining up for Drizzle Cheesecakes. On Jan. 18, Drizzle Cheesecakes debuted its first storefront near Irving's Toyota Music Factory.

British culinary queen Mary Berry has a simple tip for achieving ... 18 minutes or until the salmon is fully cooked, then drizzle over the lemon juice and serve piping hot with new potatoes ...

Sharing the recipe from her cookbook 'Mary Berry's Absolute Favourites', the chef branded the dish "easy to prepare" with just three main components. This dish calls for a combination of lemon ...

Thankfully, Mary Berry has a recipe that's packed with flavour, offers a satisfying crunch, and is easy to whip up. Her lemon and samphire salmon dish incorporates an ingredient costing £1.40 to give ...