Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...

What freezing temperatures won’t do is stop Dallasites from lining up for Drizzle Cheesecakes. On Jan. 18, Drizzle Cheesecakes debuted its first storefront near Irving's Toyota Music Factory.

Sharing the recipe from her cookbook 'Mary Berry's Absolute Favourites', the chef branded the dish "easy to prepare" with just three main components. This dish calls for a combination of lemon ...

There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped ...

Mary Berry has revealed her tempting recipe for ... Place the potatoes into a large roasting tray, drizzle with two tablespoons of oil until and toss them until they are evenly coated.

Many find the notion of weeknight cooking daunting after a full day at work, yet with Mary Berry's straight-forward pasta recipe, a scrumptious home-cooked meal can be rustled up in a mere 15 minutes.

Those seeking a quick yet satisfying meal can find solace in Mary Berry's simple 15-minute pasta recipe. This dish, perfect for weeknights, combines the creaminess of creme fraiche, the crunch of ...

However, Mary Berry has come forward with her straightforward method for achieving the "perfect oval" poached egg every time. Despite their reputation for being difficult to master, Mary assures ...

There's nothing quite like a scrumptious snack, especially when it's homemade - and Mary Berry's four-ingredient flapjacks ... a roasting tin or shallow cake tin, roughly 20cm by 30cm.

But thanks to Mary Berry, crafting the perfect poached egg every time is a whole lot easier. The TV chef's fool proof method to be the only trick you'll need for poaching eggs. While they do take ...

The battle to master the art of poaching eggs like a pro can be tough, but legendary TV chef Mary Berry has revealed her straightforward technique for creating the "perfect oval" poached egg every ...