Silky, chewy, wheat noodles feature in a few versions of jjamppong, with the classic seafood version sporting a slightly spicy and smoky broth from gochugaru chili powder. Also popular is jajangmyeon, ...

Fish cakes, or narutomaki, are a traditional ramen topping. But why did the white-and-pink cakes become popular in ramen ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too.

There's a new way to consume chicken noodle soup this cold and flu season. Progresso announced last week that it had released a hard-candy version of its chicken noodle soup called Soup Drops ...

If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your ...

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts an incredible color and a perfectly calibrated sour-spicy tang. By Melissa Clark Christian Reynoso’s creamy ...

Add the mushrooms and noodles and simmer for 3–4 minutes until the noodles are cooked. Stir in the bok choi and lime juice and season with salt and pepper, if needed. Simmer for a further 2 minutes.