You can make marshmallow fluff at home, but it does take a little bit of time. Here are some expert tips for making sure your ...

For the marshmallows, place the granulated sugar, glucose and 200ml/7fl oz of water into a heavy-bottomed saucepan and bring to the boil. Cook over a medium high heat until a sugar thermometer ...

Their company sold the margarine and marshmallows and also marketed the crescent dough. A home ec gal had been hired to make the “Puffs” for them. I’m glad they didn’t ask me to do it.