Instead of simply melting marshmallows, you flambé them. Instead of pouring in melted butter, you brown it first. Instead of ...

These crazy-delicious bars from Cheryl and Griffith Day feature a salty, crunchy graham cracker crust topped with a rich chocolate filling and fluffy, light, marshmallowy meringue. Cheryl Day is a ...

While we think you can never go wrong with the classic flavors of chocolate, graham cracker, and marshmallow, Ina Garten has ...

Frozen S’mores Cheesecake Bars Introduction If you love s’mores and you love cheesecake (and honestly, who doesn’t?), then ...

My Peanut Butter Marshmallow Confetti Bars are one of the recipes that reminds me of my childhood the most. My Grandma always had a stash of those in her freezer and if you haven’t eaten one of those ...

Inside, you’ll find: Step-by-step tutorials for classic and inventive marshmallows (think Champagne, Cookie Dough, and Lavender Honey). Marshmallow-based desserts like s’mores bars, hot cocoa bombs, ...

Not all such appliances caught on with consumers. Around 1930, the Angelus-Campfire Company, a maker of marshmallows, decided to sell a small, electric marshmallow toaster to boost demand for their ...

In a pot on low heat, melt the butter and marshmallows together until fully melted. Pour in the Froot Loops and mix. Pour into a greased, parchment paper-lined pan, press down, and place in the fridge ...

Glanbia Performance Nutrition has launched a new product line under its Think! brand, introducing Think! Crispy Squares, a ...

These classic back-of-the-box recipes may be old-school, but their flavors still shine—just like you remember.