Instead of simply melting marshmallows, you flambé them. Instead of pouring in melted butter, you brown it first. Instead of ...

Craving something sweet, crunchy, and chocolatey? These Oreo recipes hit the spot with just the right mix of fun and flavor.

On the left: an out-of-this-world KitKat Planet Cake, shaped like a red planet with edible rings and KitKat branding, sitting ...

Not all such appliances caught on with consumers. Around 1930, the Angelus-Campfire Company, a maker of marshmallows, decided to sell a small, electric marshmallow toaster to boost demand for their ...

In a pot on low heat, melt the butter and marshmallows together until fully melted. Pour in the Froot Loops and mix. Pour into a greased, parchment paper-lined pan, press down, and place in the fridge ...

Glanbia Performance Nutrition has launched a new product line under its Think! brand, introducing Think! Crispy Squares, a ...

These classic back-of-the-box recipes may be old-school, but their flavors still shine—just like you remember.

A 2024 study on whipped aquafaba notes that its emulsifying power can cut dessert fat by up to 50 % without killing texture.

Get the scoop on Equip Foods' new Prime Bar. Packed with 20g grass-fed beef protein and clean ingredients like collagen and colostrum. See our take on the chocolate flavor.

On Friday 4 and Saturday 5 July, Italian cheese brand Galbani is opening a Burrata Bar in Shoreditch, serving up five courses ...

The Yard Milkshake Bar is right behind Toyota Field at 503 Town Madison Boulevard. It’s small, but the size is reminiscent of ...