Here is another traditional Greek recipe, Marinated Octopus seasoned with Extra Virgin Olive Oil, Oregano and Olives. Easy summer recipe that should be eaten with a glass of Ouzo.

Marinate the octopus: Once cooled, cut the octopus into manageable pieces. In a bowl, combine olive oil, lime juice, salt and pepper. Add the octopus pieces to the marinade, making sure they are well ...

Octopus Marinade. 8 cups Blended Oil; ¼ cup Garlic Cloves, Pressed; 2 Oranges, Sliced; 1 Lemon, Sliced; 3 Bay Leaves; 2 tbsp Whole Coriander Seeds; 2 tbsp Black Peppercorns, Whole ...

TAUNTON — Traditional Greek flavors run deep in Taunton where one family-owned restaurant is serving up braised octopus, stuffed grape leaves and grilled marinated lamb the way their ancestors ...

TAUNTON — Traditional Greek flavors run deep in Taunton where one family-owned restaurant is serving up braised octopus, stuffed grape leaves and grilled marinated lamb the way their ancestors ...

The Acropolis is missing, but Ballard’s Plaka Estiatorio still reminds me of Plaka, the historic neighborhood in Athens. Fresh olive tree branches fill vases, and big bins of eggplant and herbs line ...