From India comes the story of a remarkable man, and an even more remarkable tree. Capable of producing more than 300 different varieties of mango, it is a world-renowned horticultural ...

He failed Class 7, dropped out of school, and spent his days wandering his family’s mango orchard in Malihabad, Uttar Pradesh. But what he lacked in formal education, he made up for in instinct — and ...

Kaleem Ullah Khan, known as the 'Mango Man of India,' has revolutionized horticulture by grafting over 300 mango varieties onto a 120-year-old tree in Uttar Pradesh. Despite limited formal ...

24 x 34 in. (61 x 86.4 cm.) ...

Mango compote is a sweet fruit sauce made by boiling mango chunks in a sugar syrup. It is a tropical, tangy and zesty mango sauce. Here are some easy seven-step recipe to make a delicious Mango ...

A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 quick and easy raw mango recipes to spice up your summer menu! Blend raw ...

500 grams raw mango, half tsp turmeric powder, one tbsp salt, one-fourth split fenugreek seeds, one tsp asafoetida, four dry red chillies, three-fourth cup mustard oil, one-eight cups split ...

Mango lassi is loved for its refreshing taste, making it a summer favourite. Learn how to make this classic at home in just minutes with this easy recipe. 1 cup ripe mango pulp, 1/2 cup yoghurt, 1/2 ...

Two cups of full-fat milk, two cups of milk powder, one cup of sugar, two cups of chopped mango, half a teaspoon of vanilla extract, one tablespoon of cardamom powder, and chopped nuts.