Faux leather made from fungi, apples and grape skins has been used by veteran vegan fashion designers like Stella McCartney ...

As summer brings an abundance of mangoes, concerns rise about artificial ripening methods. Some traders use banned chemicals ...

Its that time of the year again--schools out, temperatures are soaring, and kids are glued to their screens like mango pulp ...

The son of a modest mango vendor in a small Karnataka village, Raghunandan Kamath founded Naturals Ice Cream, which has since ...

Make Mango Puree: Firstly, peel the mango thoroughly and take out its pulp. Now, put it in the blender ... Repeat the same process. Garnish: Add chopped pistachios or cashews on top and sprinkle ...

To start the capturing process, waste biomass from timber mills is sent to the pulp processing plant, where it’s turned into pulp to make paper. The waste product of this process is then burned ...

“We got another 20 projects that can be replicated after this.” To start the capturing process, waste biomass from timber mills is sent to the pulp processing plant, where it’s turned into pulp to ...

is a fruit drink manufacturing company, which engages in processing, manufacturing, and marketing of juice from fruit pulp. The company brands include Mango Sip, Fruits Up, Manpasand ORS ...

MANGO LASSI – A CREAMY NORTH INDIAN FAVOURITE Lassi meets mango in this thick, yogurt-based drink that’s both a dessert and a refresher. How to make: Blend ripe mango pulp, curd, sugar, and cardamom.

In summer, Mango Lassi is a staple drink in Indian households. Here’s the easiest way to make this refreshing beverage at home. In a blender, add the mango pulp, yoghurt, milk, sugar or honey, and ...