It wasn't until the 1880s that mangoes started being cultivated in Florida, but now they're a treasured part of the summer season.

This is how we preserve mangoes when we have too many to eat fresh. Dehydration is our preferred method because the pieces of dried mango can be used for kids snacks, added to breakfast cereals, and ...

Green Mango Preserves. Ingredients: Four green mangoes, 2 cups sugar and 2 cups water. Method: Peel mangoes, cut in large slices, then in strips, cook in water until tender.

Place mango preserves in sterilized jars and seal. Sweet Pickled Mangoes. Ingredients: Seven and one-half pounds mangoes, 1 pint vinegar, 3½ pounds sugar, 1/2 rind of lemon, ...

Green Mango Preserves. Ingredients: Four green mangoes, 2 cups sugar and 2 cups water. Method: Peel mangoes, cut in large slices, then in strips, cook in water until tender.

Green Mango Preserves. Ingredients: Four green mangoes, 2 cups sugar and 2 cups water. Method: Peel mangoes, cut in large slices, then in strips, cook in water until tender.

Green Mango Preserves. Ingredients: Four green mangoes, 2 cups sugar and 2 cups water. Method: Peel mangoes, cut in large slices, then in strips, cook in water until tender.

Green Mango Preserves. Ingredients: Four green mangoes, 2 cups sugar and 2 cups water. Method: Peel mangoes, cut in large slices, then in strips, cook in water until tender.

Green Mango Preserves. Ingredients: Four green mangoes, 2 cups sugar and 2 cups water. Method: Peel mangoes, cut in large slices, then in strips, cook in water until tender.

Green Mango Preserves. Ingredients: Four green mangoes, 2 cups sugar and 2 cups water. Method: Peel mangoes, cut in large slices, then in strips, cook in water until tender.

Green Mango Preserves. Ingredients: Four green mangoes, 2 cups sugar and 2 cups water. Method: Peel mangoes, cut in large slices, then in strips, cook in water until tender.

Green Mango Preserves. Ingredients: Four green mangoes, 2 cups sugar and 2 cups water. Method: Peel mangoes, cut in large slices, then in strips, cook in water until tender.