This mango rice pudding is inspired from mango sago, which is a popular Asian dessert made with ripe mangoes, tapioca pearls ...

A feel-good breakfast that’s as delicious as it is beautiful This raspberry chia pudding is more than just a healthy ...

This recipe makes mango pudding that is quite creamy because it contains evaporated milk. For a lighter pudding, use half evaporated milk and half water. Pour 70ml (1⁄4 cup and 2 tsp ...

Just mix chia seeds with plant milk, let them sit, and they turn into a creamy, pudding-like texture. You can add fresh fruit ...

Top with mango and passion fruit; garnish with lime zest. Serve pudding warm, at room temperature or cold. A trio of coconut milk — unsweetened, evaporated, and sweetened condensed — goes into ...

In a large saucepan, combine the tapioca, whole milk, vanilla bean ... Stir the puree into the diced mango. Divide half of the fruit into 4 glasses, top with the tapioca pudding, then top with ...

There’s some liberty to be had too—any milk or alternative ... Divide smashed mango among 4–6 small glasses or jars or other airtight containers and spoon chia pudding on top, dividing ...

And so my lemon pudding cake became a mango pudding cake ... Then I swapped out the typical milk for buttermilk and yogurt, which added richness and a boost of acidity to replace the lemon.