As we age, maintaining proper nutrition becomes increasingly vital for overall health and well-being. As a primary care provider, I understand the importance of healthy habits and nutritious diets ...

075-03-2024-118/1). The research findings were published in the Angewandte Chemie (Q1, IF:16.1). Monosaccharides, otherwise referred to as simple sugars, are defined as carbohydrate compounds ...

As fresh pork is used, there’s no funky smells and the texture of the lean meat is soft but not mushy. Here, they use pork cheek, brushing it with just the right amount of braising sauce made with ...

Sugars are also used in medicines and other pharmaceutical products. Sugars are divided into two categories: monosaccharides and disaccharides. Monosaccharides: Glucose, galactose, and fructose ...