Craving a classic Chinese stir-fry that’s light, healthy, and incredibly flavorful? This Moo Goo Gai Pan recipe brings ...

Give your edamame a bold upgrade with this quick stir-fried recipe! Coated in a savory garlic and oyster sauce glaze, these ...

You can make this stir fry recipe with any vegetables you have, chicken, beef or even shrimp. It's endlessly adaptable and on the table in minutes.

Chicken broth.Some stir fry sauces use water to thin out the ingredients, but I find water simply dilutes everything. Rather than weaken flavors, use a good-quality, flavorful chicken broth.

Stir and toss the broccoli and chicken for about a minute while they cook. Add a 1/4 cup of water to the pan to deglaze it. Turn the heat down slightly and add the cornstarch slurry.

Leftover vegetables can be turned into nutritious meals without burning a hole in your pocket. Using these leftovers not only ...

Make mushroom and chicken stir-fry with easy recipe - cooks in 7 minutes Hungry and tired, I wanted to whip up a simple meal of an evening, which is why a stir-fry sprung to mind.

The founder of a Montessori-inspired children's cooking school shares her recipe for a vegetable stir-fry medley that "looks more appealing" and is fun to make, even for a 3-year-old.

Chanchawee Sakunkan, chef and owner of Krua Apsorn, a popular Thai restaurant in Bangkok, demonstrates how she cooks stir-fry crabmeat with Thai yellow chilies, the restaurant’s signature dish.

Why not make a stir-fry with ptitim? Olga Touksher combines two beloved dishes, ptitim and stir-fry, creating a light, flavorful meal with a sweet Asian sauce that both kids and adults will love.