How to Make Lemon Cranberry Muffins. This recipe makes 9 to 10 extra large muffins. Start to preheat oven to 400°F. Prepare muffin baking trays that can hold 12 muffins. Prepare your muffin tray with ...

Sure, the muffins may be smaller these days, but that doesn't make them any less delicious - and they're the perfect base for ...

When summer gardens start overflowing with zucchini, there’s one baked treat I always come back to: Lemon Zucchini Muffins.

For warm muffins, aim for your glaze to be a bit thicker as it will melt and loosen when applied. For room temperature muffins, you can make your glaze a bit thinner, but you don’t want it to be ...

We've studded these blackberry muffins with tons of chopped berries to ensure a piece of the juicy summer fruit is in every ...

Lemon zest and peel offer versatile culinary applications beyond just discarding them. Infuse oils and vinegars, brighten ...

Once baked, the muffins come out golden and fluffy. Let them cool before serving, or store them for later. They’re great on their own or with a cup of tea. Whether you’re meal-prepping for the week or ...

Dessert for breakfast? Yes, please! These cherry cobbler muffins turn mornings into a sweet, fruity, streusel-topped ...

Costco muffins are completely different from what they used to be, and not for the better. Here's what's changed—and why.