These zesty lemon poppy seed muffins are the perfect way to brighten up your breakfast or brunch table! Made with a moist vanilla and poppy seed base infused with fresh lemon zest and a sweet lemon ...

These lemon blueberry muffins are so good for breakfast, as an after-school treat, or as a quick and delicious snack anytime.

Heart healthy snacks can be both tasty and good for you. That's the message from Western Racquet Registered Dietician ...

Satisfy your hunger and energize your day with these Mediterranean Diet Snacks On The Go. Each recipe offers a quick, ...

Flaxseeds help keep heart healthy, lose weight, and regulate blood sugar. These 7 easy, nutritious recipes make it easy to ...

Boiling slices of fresh ginger in water for approximately fifteen minutes, then strain. You can add honey or lemon for ...

"You can save them and use them as a flavor booster for so many other foods. It's a game-changing cooking trick." ...

Pour the liquid slowly into the dry ingredients and stir together lightly. Don't overmix as this will make the muffins heavy – a few smears of flour are fine. Squeeze the grated courgette to ...

Fold in 1 cup of fresh blueberries into the batter. To make the crumb topping, combine 1/2 cup white sugar, 1/3 cup all-purpose flour, 1/4 cup butter, and 1 and 1/2 teaspoons ground cinnamon. Spoon ...

Bake in the oven for 20-25 minutes, or until the muffins are cooked through (a skewer inserted into the centre should come out clean). Set aside to cool, then serve. You can make smaller muffins ...