The combo of sweet glaze and salty ham is perfectly balanced and will keep everyone coming back for more. Best part? It isn't ...

A delicious ham glaze that will make any holiday meal special. We loved the flavor bourbon gives the glaze. It's faint, but there. Same thing with the cayenne. The spice is not overpowering.

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation ... Use your knife to score the fat in a criss-cross pattern, making diamonds about 1.5cm long.

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

(The cooking liquid can be strained and reserved for making soup for another time ... the joint to contain any roasting juices. For the glaze, mix the honey and mustard together and brush ...

Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl. Add the remaining ingredients, season and stir to combine. Sit the ham on a ...

Put the ham into a 180C oven for about 40 minutes or until the glaze is sticky and the fat beginning to brown around the edges. The heat will make the glaze slide off but keep basting. If the ...

Be careful not to make it too liquid. Transfer the ham to a roasting tin just large enough to take the joint. Spread the thick glaze over the entire surface of the ham, but not underneath.

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...