Got some mint leaves taking up space in the garden, or in the fridge? From sweet to savory, there are all kinds of clever ...

Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest. My favorite fun use of the chewing-gum herb is making a batch of ...

In this video, learn how to make mint jelly with fresh mint leaves. This stovetop recipe combines the fresh flavor of mint with lemon juice, sugar, liquid pectin, and a couple of drops of green fo ...

I make mint jelly. It is canned and water-bath-processed. It is fine the first time it’s used after opening, but over time in the refrigerator, instead of staying clear it gets white speckles ...

Add the liquid pectin and food coloring and boil for 30 seconds. Strain the jalapeño-mint jelly through a fine sieve into a large glass measuring cup. Carefully pour the jelly into 4 hot ...