You can buy a huge bottle at pretty much any East Asian supermarket for a few bucks, and since it’s so potent, it’ll last a long time. My only caveat: Much like fish sauce, Maggi is extremely ...

While Senegalese cafés along West 116th Street shocked me a couple of years ago by replacing traditional condiments with American ketchup, La Marmite retains its yellow-and-red bottle of Maggi ...

Once the mixture is ready, it’s filtered and bottled into the iconic Maggi bottle, ready for distribution. Throughout the production process, quality control ensures that each batch maintains ...

But Maggi for Saadat also means tall glass bottles filled with a zippy chile garlic sauce. “I always keep a bottle in my fridge,” Saadat says. Peek into homes and restaurants in China ...

For Nguyen, a Vietnamese writer, cook and the author of Vietnamese Food Any Day, Maggi means a small, brown glass bottle with a square bottom and slender neck filled with an inky seasoning sauce.

"My mouth is absolutely watering and so I thought I've got to find this Jugo Maggi and see what it's all about." He tracked down a bottle in a small grocery store in Winnipeg, poured a few drops ...