I love to cook, and I love to host, so no kitchen and dining room setup (or complete lack of the latter) has ever stopped me. I’ve made sit-down birthday meals, held Thanksgiving and New Years ...

(12-14 pax for private room with an omakase dining experience) Whisk is The Mira Hong Kong’s French-Japanese restaurant, led by chef de cuisine Sheldon Fonseca, who adds creative touches to ...

“Experiment with light. Try paint colours at different times of the day and night and in different areas of the room. Many people paint on cards or boards to try out but I find daubing new colours on ...

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A big birthday brunch, perhaps? Or a work Christmas dinner? We Are Ona, a pop-up gastronomic collective and creative agency founded by ex-Noma sommelier Luca Pronzato, aims to change that. ‘We want to ...