All subjects were interviewed about their lifestyles with particular reference to alcohol consumption and tobacco use. The results were analysed using non-parametric logistic regression. The main ...

Given the high prevalence and rising incidence of non-alcoholic fatty liver disease (NAFLD), the absence of approved therapies is striking. Although the mainstay of treatment of NAFLD is weight loss, ...

Treasury Wine Estates believes the product will provide a disruptive alternative to the RTD cocktail space and attract new and younger consumers into the wine category by making it more accessible and ...

Gen Z is changing the bar business, and one of the latest ways they’re doing it is by “zebra striping.” It’s a new term for a tried-and true way to moderate drinking—alternating between alcohol and ...

However as immune cells, they retain the capacity to raise an alarm to recruit other immune cells. Their aberrant function leads to the development of non-alcoholic fatty liver disease (NAFLD). NAFLD ...

cDepartment of Medicine and Therapeutics, Chinese University of Hong Kong, Hong Kong Special Administrative Region, China dState Key Laboratory of Digestive Disease, Chinese University of Hong Kong, ...

Despite the Middle East and North Africa having the highest global burden of metabolic dysfunction-associated steatotic liver disease, patients from this region remain markedly under-represented ...

The beverage alcohol industry experienced a mixed 2024 with global beverage alcohol volume down 1% but value up 1%, according to data from beverage and alcohol data and insights leader IWSR, London.

Alcoholic fruit juice brand Reef is introducing a new format – becoming the first UK alcoholic RTD brand to become available in Tetra packaging from next month. Owners Global Brands said the ...

and ready-to-drink (RTD) mocktails. These shops are creating much-needed spaces where customers can explore non-alcoholic options without the pressure of a liquor store setting. Forget awkward ...

Smith believes the opportunities may lie in non-alcoholic ready-to-drink (RTD) cocktails as a bridge between tradition and innovation. “Moonshine University has consulted and developed ...

the no- and low-alcohol category continues to grow. The IWSR predicts the category will see a compound annual growth rate of more than four percent between 2024 and 2028. And while non-alcoholic wine ...