Lugaw, nowadays partnered with toasted garlic chips, green onions, an egg and tokwa’t baboy, traditionally does not have any meat on it. The lugaw that we are familiar with is actually just a ...

Japanese lugaw called Okayu has tempura, chicken, nori and seafood, while Chinese Congee has century egg, meatballs and fish fillet. There’s a Create UR Own Lugaw menu if one feels like tossing ...

one hard-boiled egg, sliced, may be added as topping. It’s better to alternate the two ingredients at different meals. Serve the “lugaw” while hot.