Are your mornings always a little hurried? No problem! With our easy to make breakfast recipe for Bacon 'n' Egg Cups you can prep ahead of time, and bake 'em right before breakfast. That way you can ...

This spring, the status symbol is an avant-garde breakfast essential. Below, we’ve compiled an edit of the best additions to the market... This pair of egg cups by Adam Goodrum have been crafted from ...

And so, I will give them egg cups. Imagine diving spoon first into the rich, golden yolk of an egg, held in place by a speckled-ceramic, glazed-terracotta, or all-aluminum base. Pure delight.

In fact, the cup is a part of it – it’s the toast. Inside, there’s caramelised onion and fried baby tomatoes. And a rasher of bacon, and an egg. Welcome to another way with breakfast.

WORTHINGTON — Gretchen O’Donnell loves a good egg, and because of that, she also loves egg cups. As a child, she had a keen interest in a pottery place where she grew up. This is where her grandmother ...

In a large bowl or large measuring cup with a spout (my favorite because it makes the mixture easy to pour), briskly whisk together the eggs, salt, basil, oregano, and pepper until well combined.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Stewart posted a photo to her Instagram on Aug 26, with ...

Preheat oven 375 degrees F. Spray a 12-cup muffin tin with oil spray. Cut prosciutto in half crosswise (I use kitchen shears) and overlap the pieces in each cup, arranging so it covers as much as ...