Because of their close similarities, people often confuse lugaw, congee, goto and arroz caldo with each other. Here’s how to distinguish them. Lugaw, the Filipino rice porridge, is one of the ...

Like lugaw. Or goto. Or arroz caldo. I’m sure you’re now picturing just one thing in your mind with those three: a steaming hot bowl of rice porridge. But the thing is, they are different from ...

If there was ever a silver lining to the flu, her savory, pungent lugaw was it. Irenia’s interpretation of arroz caldo is a bit more subdued. The toppings are simple and elegant. Sliced ...

Below are the characteristics of the savory and sweet variants of lugaw. Arroz caldo translates to warm rice or rice stew. However, compared to lugaw, arroz caldo has chicken meat and is cooked in ...

In the Philippines, Lugaw is available 24 hours a day. The savoury porridge is a kind of comfort food, perfect for when you're cold, or simply feeling rundown after a hard day at work. Best eaten ...

Arroz caldo or rice porridge locally known as lugaw or goto (the difference really in is the toppings or the absence thereof) is so ingrained in our psyches that we have a phrase called “tubong ...

Most versions also add saffron which turns the dish characteristically yellow. "Arroz caldo is also known a lugaw in the Tagalog speaking regions of the Philippines, and pospas in Visayan regions ...

Case closed. Lugaw or rice porridge is rice cooked in lots of water until the mixture is transformed into a thick soup. It has many names: Arroz caldo, congee and goto, whose key ingredient is ox ...

For many Filipinos, lugaw is the ultimate comfort food. Which one do you prefer? Lugaw, Goto or Arroz Caldo? Credit: junpinzon/Envato LUGAW. A very simple dish. But did you know that this is one ...

Of the 200 nationwide, 70 percent are franchises. The very popular lugawan offers the most basic: plain lugaw, goto, arroz caldo, tokwa’t baboy and the street food known as kwek kwek.