There are more ways to enjoy fish on your pizza than just putting anchovies on there. We spoke to some seafood experts about ...

The menu is powered by an Ottolenghi-like reverence for vegetables – with textural salads and dressings so good you’ll want ...

San Francisco startup Wildtype has received FDA approval to sell cultivated seafood, with its salmon now on the menu at Kann ...

At the lox-themed block party — which the Zabar's team is calling a "BLOX" party — the grocery store is also debuting an innovative, social media-friendly new sandwich called ...

🔹 Best used for: Bagels, sandwiches, sushi rolls, salads, and gourmet dishes. 2. Where Does Salmon Lox Come From? Salmon lox originated in Scandinavia and Eastern Europe, where fish was cured using ...

The first and most essential factor in crafting exceptional salmon lox is starting with the highest quality fish. Wild-caught salmon is preferred for its firm texture and natural flavor. Sustainably ...

Originally derived from the Yiddish word for salmon (laks), lox is cured, but not smoked. It was developed to preserve salmon and other fish before refrigeration was widely available. Lox is never ...

Supermarkets carry fresh lox or lox packaged as smoked salmon in multiple flavors and sizes, from a few ounces to a megapack, in chunks or sliced thinly, which is ideal for a crowd. Acme Smoked Fish ...

Many think of lox as a Jewish staple, but the preparation has its origins in Scandinavia. The traditional curing method was using a salty brine, not smoking the fish. It was only in the early ...