Custard is a classic dessert loved by many, but traditional recipes often include high amounts of sugar, cream, and unhealthy additives. Fortunately, you can make a healthier version at home without ...

Whisk the yolks, sugar and cornflour together ... and over a low heat gently stir with a wooden spatula until thickened. Pour the custard into a jug and serve at once. To keep hot, stand the ...

Slowly pour the hot cream and milk onto the eggs and sugar, whisking as you go. Transfer the custard to a clean pan, and set it over a very low heat. Stir the custard constantly with a wooden ...

125 gms sugar 1/2 liter milk 4 tbsp custard powder (vanilla flavored) 1/2 tsp vanilla essence 2 tsp chocolate (powdered) Boil on a low flame for ten minutes till the sugar turns into golden brown and ...