Potassium is essential for the function of all cells in the body. Many foods, such as avocado, raisins, and yogurt, contain ...

Reviewed by Dietitian Kelly Plowe, M.S., RD Iodine is important for your thyroid health, but getting too much can be harmful.

Iodine content in plant-based milks is often insufficient, risking deficiencies that affect metabolism and public health, ...

Australian researchers have developed a new dry electrode fabrication strategy for aqueous zinc-iodine batteries. They say it ...

The legendary chefs of Chef’s Table: Legends —Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to ...

“These ultra-low-cal snacks satisfy the salty crunch without blowing your daily macros,” she says. “Seaweed is also rich in iodine, which supports thyroid function and metabolism. Pair with some ...

Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This association is strongest in those with thyroid dysfunction, underscoring ...

While iodine deficiency has decreased due to iodised salt programs, certain populations still experience low intake, especially those following unprocessed or plant-based diets. 2. “More Iodine ...

But while all these salts contain sodium, only one—table salt—has been fortified with iodine, an essential nutrient. The practice of iodizing salt began in the 1920s as a way to address ...

These low-carb foods are highly nutritious, packed with protein, fiber and other vitamins. They're versatile so you eat them ...

One of the initial heroes of what was possibly the most successful and biggest public health campaigns in the country was salt. Introduced, fortified with iodine, in the 1950s, it marshalled a ...