The Philippines has many variations of longganisa from different regions like Vigan, Cebu, Tuguegarao, and Lucban. Each province uses local spices that give their longganisa a distinct taste. Culinary ...

When foodies like us think of Vigan, we instantly think of the famous Vigan longganisa, a native pork sausage usually served for breakfast with garlic fried rice and fresh farm eggs.

Instructions. Preheat the oven to 185°C. Line a large oven tray with baking paper. Place pork, fat, garlic, onion, spring onion, salt, black pepper, mountain pepper, annatto powder, soy sauce ...

At least not with this new line of longganisa, which takes our favorite foods and turns them into fool-proof, easy-to-cook Pinoy sausages.

Tourists flocked to Vigan not just for its historic landmarks but to celebrate its iconic longganisa during the Longganisa Festival 2025. Participants, including students and chefs, showcased ...

Not just for the tasting menus or pastries or longganisa sandwiches or mushroom adobo, offered by day with garlic rice ($16) and by night as a maitake frond with mussel emulsion.

Secret Hack To Make Longganisa. Posted: June 6, 2025 | Last updated: June 6, 2025. More for You. Rep. Madeleine Dean's Banana Burn Against Commerce Secretary Howard Lutnick Goes Viral.

Longganisa is the slightly sweet and spiced sausage, traditionally eaten at breakfast with sinangag, or garlic fried rice. The chef recommends grabbing the longganisa and egg musubi first, because ...

Spread the rice out in the wok, covering as much surface area of the hot pan as possible. Let the rice cook, undisturbed, for 3 to 5 minutes. Stir the rice well, then spread it out again and cook ...

These limited-edition creations are the Longganisa Scrambler (P250), Breakfast Bangus (P295), and the Corned ... served with garlic rice and eggs. The last, and my favorite, the Longganisa ...