The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 20 minutes total. Season with salt and pepper. Melt the butter in a large skillet.

1 pound raw medium shrimp, peeled and deveined, shells reserved. 3 cups water. 1 1/2 pounds skinless catfish or cod fillets (halve fillets lengthwise if large), cut crosswise into 1-inch strips ...

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It was at a smoking area at Enderun Colleges that Chefs RJ Ramos and Alphonse Sotero first crossed paths. They were still ...

Discover must-try dishes from Boracay’s top food spots—Filipino classics, fresh seafood, and creative fusion meals perfect for your island food trip. PHOTO/S: Khryzztine Joy Baylon Boracay isn’t just ...