Dr. Sethi, a Harvard-trained gastroenterologist, highlights three simple, science-backed drinks that can naturally reduce ...

As the U.S. marks the 250th anniversary of the Battle of Bunker Hill, it might take a moment — or more — to remember why.

From fresh, green, strawberry-tinged perfumes to cooling mint and aloe ones and even those inspired by sunscreen, there's a ...

Blend 1 banana, 2 tablespoons natural peanut butter, 1 scoop chocolate protein powder, 1 tablespoon cocoa powder, and almond ...

Food halls are great in concept, but their quality can vary widely, and it's worth doing your research before going in. These ...

Is joint pain making you feel older? Find out why your joints could be aging too quickly and get practical tips to improve ...

New vegans often worry about certain nutrients. Dietitians explain why each matters and share practical fixes, from fortified ...

Creatine isn’t just for gym buffs. New studies show it's an inexpensive, vegan‑friendly powder hiding in plain sight.

Our first of eight days in Bhutan, and already my husband and I feel as though we’ve landed in the pristine Shangri-La that ...

Saffron, the hand-picked and dried stigmas of the crocus sativus flower, provides the risotto with its distinctive warm yellow hue and a wonderful floral undertone flavour to this dish.

In the heart of central Illinois, where cornfields stretch to the horizon and small towns dot the landscape like freckles, there exists a culinary treasure that turns the humble potato into something ...