It was rather fluffy and textured -- just as long-grain rice should be. The place where I noticed the biggest issues with this brand was the flavor. I could detect some oiliness from this rice ...

We share all the healthy benefits of eating these scrumptious little grains—and which varieties are better for you.

I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine ... The reason for this is thanks to what the brand calls “Fuzzy logic,” or a built-in microcomputer that ...