春菜是春天必吃的蔬菜，不仅色泽嫩绿，味道清新，更是家家户户春分时节的传统美味。在岭南地区， locals会挑选鲜嫩的‘春碧蒿’，用来搭配鱼片“滚汤”。春汤清淡爽口，有着“春汤灌脏，洗涤肝肠”的说法，家人们一同分享这碗汤，不仅能增进感情，还能促进消化，适合所有年龄段的人群。

In Zhaoxing Dong Village, SW China's Guizhou, the ancient craft of wax dyeing is not only preserving Dong culture but also creating new opportunities for locals.