2 tablespoons sweet pickle relish. 1/4 teaspoon salt. Combine ingredients in a medium bowl whisking well to combine. Cover and refrigerate at least 2 hours to allow flavors to meld.

Q Do you have a recipe for Red Lobster Tartar sauce? I found a copycat on the internet but would like to have theirs if possible. My son loves it. — Carolyn Shores, Fort Lauderdale A ...

A dry-aged beef tartare with heart and New York strip takes on the flavors of a Reuben. The meat is marinated and smoked with pastrami spices and paired with pickled quail eggs, a sauerkraut-celery ...