Who can resist the sweet and delicate taste of lobster tail? This seafood delicacy, with its tender and juicy meat, is the star of many special dinners. But did you know you can enjoy this treat in ...

Consequently, I've probably spent a full calendar year of work time prepping and cooking lobster -- both the Maine variety ...

Because making the cracklings is time-consuming - the cooked ... then remove the meat from the lobster tail. Save all the shells. Scrub out the pot used to cook the lobster. Finely julienne ...

Home and Backyard had a great time cooking with Chef David Genovese. He prepared Pollo Pronto and a delectable lobster tail with a side of pasta. Chef's Pollo Pronto is chicken breast breaded in a ...