Fisch’s most recent update introduces Lobster Fishing, and with it comes a whole range of new gear to get to grips with and of course, plenty of grinding to do if you wish to collect every fish ...

Gone are the days of relying on crab cages for simple lobsters. The new Fisch Lobster fishing update brings in new fishing techniques and new lobsters, too! We can finally catch these crustaceans ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

SCARBOROUGH, Maine — A group of lobster fishermen can sue one of the world's largest seafood watchdog groups for defamation, a federal court has ruled, over a report that described Maine lobster ...

Red Lobster exited bankruptcy in September with its new CEO, Damola Adamolekun. Adamolekun said the brand was improving its menu, service, and music at Red Lobster restaurants. He also described ...

Red Lobster customers will once again be able to eat lobster to their heart's content, with the return of Lobsterfest, known this year as "The Greatest Lobsterfest of All Time," or GLOAT for short.

These lush, miniature takes on classic New England lobster rolls are seasoned with tarragon and lemon. This is collaborative content from Food & Wine's team of experts, including staff ...

If you’re a seafood lover, you’re likely excited when lobster season comes around. Whether you’re well-versed in eating this crustacean or eating lobster for the first time, you’re going to come ...

Red Lobster is rolling out new menu changes in an effort to excite seafood lovers — including those on TikTok. Damola Adamolekun, the restaurant chain’s new 35-year-old CEO, revealed the ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. FILE - A Red Lobster restaurant is seen in ...

By Korsha Wilson At Jordan Lobster Farm in Island Park, N.Y., lobster rolls, served warm or cold, seem to be on every table. The cold version, with just enough mayonnaise to bind the meat and some ...