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Once they are hot, place the uncovered tin on the baking sheet in the oven and bake for 45-50 minutes until the chicken is cooked all the way through and a food probe registers 72°C for at least ...
Scratch resistant, pollutant-free non-stick coating Effortless cleaning and release, without unhealthy greasing Robust design Smart Ceramic stackable baking tins Dishwasher safe BPA, PFOA and PTFE ...
fit it with a pre-made loaf tin liner. Remove the bananas' skins and mash them thoroughly using a fork. Transfer the mashed bananas to a spacious mixing bowl, then incorporate the eggs ...
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Whip up this lovely loaf for an easy and filling snack. We all love a quick recipe where you throw everything into a processor and blitz it to combine. This is best enjoyed fresh; slice it with a ...
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Foil containers turn out to be a very handy item for an air fryer. Expect a rush on them, and foil loaf tins and the like becoming ubiquitous while also potentially selling out once everyone who ...
Preheat the oven to 180ºC (fan bake 160ºC). Grease and line a 20cm x 11cm x 7cm loaf tin. Cut the whole lemon into eighths and flick out any pips. Place the lemon wedges into a food processor ...
Equipment: You will need a 900g/2lb loaf tin. Put the currants and sultanas in a bowl and pour over the hot tea. Stir, cover and leave to soak overnight for the liquid to absorb. Preheat the oven ...
To start, warm up the oven to 180C (160C fan oven or Gas Mark 4). Butter a 23cm loaf tin and dust it with a bit of flour to stop the banana bread from sticking. In a large bowl, combine butter and ...