Whip up this lovely loaf for an easy and filling snack. We all love a quick recipe where you throw everything into a processor and blitz it to combine. This is best enjoyed fresh; slice it with a ...

Foil containers turn out to be a very handy item for an air fryer. Expect a rush on them, and foil loaf tins and the like becoming ubiquitous while also potentially selling out once everyone who ...

To start, warm up the oven to 180C (160C fan oven or Gas Mark 4). Butter a 23cm loaf tin and dust it with a bit of flour to stop the banana bread from sticking. In a large bowl, combine butter and ...

Grease a 23cm loaf tin with butter and sprinkle a little flour as well to prevent the banana bread from sticking to it. Add butter and sugar to a large mixing bowl, mix until you have a light and ...

Veggie Dalia Khichdi, A Fulfilling Brea... Kachri Keema, A Delightful Dish To Pair ...

Spoon into a container (such as a loaf tin or large Tupperware) and freeze for 6–8 hrs, or overnight if possible. Remove from the freezer 15–20 mins before serving to soften. Scoop into cones ...

She added: "The cake is so moist and versatile, you can make it with many flavours and shapes - I use my simple Bundt tin." In a bid to make this recipe even more mess-free, Manon's recipe uses ...

She praised the cake's moist texture and versatility. She said this allows it to be crafted in various flavours and shapes. Her preferred method is using a simple Bundt tin.