Bihar, an eastern Indian state, is famous for its rich culture and varied food habits. The breakfast options here are no ...

To prepare litti, knead the wheat flour with warm water, salt, ajwain, and a little ghee into a medium-stiff dough. Let it ...

New Delhi, June 19 (IANS) Following a rare meeting between US President Donald Trump and Pakistan’s Army Chief Field ...

TV actor Sagar Parekh recently added a flavorful touch of home to the sets of“Jagriti – Ek Nayi Subah” by treating his ...

Teen cricket star Vaibhav Suryavanshi, who made headlines with a record-breaking IPL century at just 14, has made a big ...

Across seven innings in IPL 2025, Vaibhav Suryavanshi racked up 252 runs at a staggering strike rate of 206.55 — a clear ...

In an interview with Dainik Jagran, Vaibhav Suryavanshis father Sanjeev shared a major development on Vaibhavs career.

Vaibhav Suryavanshi set the record for the fastest century for any Indian in terms of balls faced (35) when he cracked 101 ...

Last year, Siddhant Chaturvedi took a trip to Goa where he indulged in authentic Goan cuisine. The actor shared a glimpse of ...

This dish has now become popular in the whole country after coming out of Bihar. Read further on Dynamite News: ...

Champaran Meat, also referred to as Ahuna Meat, Handi Meat, or Batlohi, is a rustic and classic dish that originates in the Champaran district of the state of Bihar, India. The dish has found its ...